But to cook with soul it to transmit sensations beyond flavors. And that's what we do at Can Mussonet: we cook with soul, with care and passion. Our dishes want to represent the best of the local product with the spirit that characterizes us Ibizans: open to the world, to experimentation, to enjoy the small pleasures of life.
That's why we like to say that we take a twist at traditional Ibizan cuisine, but always respecting our roots. When you sit down to eat at Can Mussonet, we want you to have the feeling that your food has been prepared with all the love that is breathed in the kitchen at home. Because that's how we cook in our own kitchen. Because this is how we conceive gastronomy.
Our philosophy is intimately linked to our family memories: conversations at the foot of the fig tree, celebrations with our loved ones, the values they transmitted to us with patience and love. With this in mind, we offer a sincere, joyful cuisine.
Everyone knows that the success of traditional Ibizan cuisine lies in its ingredients. That's why at Can Mussonet we want everyone to taste Ibiza. That is why at Can Mussonet we work with the local product with the technique of avant-garde gastronomy.
There are two types of people: those who enjoy sharing the joy of eating and those who are bitter even with a sweet. For the first type of people we have prepared a suitable proposal, because we know that sharing is caring. And the latter... will change their minds with our desserts.